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Grain-Free Honey Blondies (Dairy-Free, Refined Sugar-Free)

Easy ooey-gooey grain-free honey blondies that are free of refined sugar and dairy and will certainly please a crowd.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 16 bars
Calories 195kcal
Author Tessa



  • Melt your coconut oil. Set aside to cool for a few minutes. Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 square baking pan and line bottom and sides with parchment paper.
  • In a large bowl, add honey, coconut sugar, egg, salt, vanilla extract, and coconut oil. Whisk together until smooth. Add almond flour and coconut flour, stirring with a spatula until incorporated. Fold in chocolate chips.
  • Spread the blondie batter into prepared pan, smoothing top with spatula. Batter will be sticky. Sprinkle top with chopped pecans. Bake for 23-24 minutes. Sides and top should be golden and center just set. Honey browns quickly, so watch during the last few minutes of baking to avoid over browning.
  • Place baking pan on a wire rack and allow blondies to cool completely before cutting into squares.


Inspired by Ovenly's gooey honey blondies. Adapted from my German Chocolate Cookie Bars and Super Simple Gluten-Free Chocolate Chip Cookies.


Calories: 195kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 19mg | Fiber: 2g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg