Gluten-Free Caramel Brownies

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These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with dairy-free chocolate ganache. Decadent, delicious, and vegan too!

WHY YOU'LL LOVE IT ❤️

INGREDIENTS

Almond Flour Medjool Dates Maple Syrup Ground Flaxseed Coconut Milk Chocolate Chips

STEP 1: Add cane sugar, melted vegan butter, flax eggs, vanilla extract, and salt. Whisk to incorporate.

STEP 2: Add cocoa powder and almond flour to the mixture.

STEP 3: Transfer to prepared pan and bake.

STEP 4: Prepare the date caramel and spread it on chilled brownies.

STEP 5: Melt the chocolate chips and coconut milk in a microwave-safe bowl. Pour ganache over chilled brownies.

Click the link below for this Gluten Free Salted Caramel Brownie recipe!

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