Gluten-Free Caramel Brownies

These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with dairy-free chocolate ganache. Decadent, delicious, and vegan too!



Almond Flour Medjool Dates Maple Syrup Ground Flaxseed Coconut Milk Chocolate Chips

STEP 1: Add cane sugar, melted vegan butter, flax eggs, vanilla extract, and salt. Whisk to incorporate.

STEP 2: Add cocoa powder and almond flour to the mixture.

STEP 3: Transfer to prepared pan and bake.

STEP 4: Prepare the date caramel and spread it on chilled brownies.

STEP 5: Melt the chocolate chips and coconut milk in a microwave-safe bowl. Pour ganache over chilled brownies.

Click the link below for this Gluten Free Salted Caramel Brownie recipe!

You'll Also Like...

Salted Date Caramel Pretzel Bark

Subscribe to our FREE newsletter and get my 5 Must-Try GF Cookie Recipes sent right to your inbox!