Gluten-Free Caramel Brownies
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These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with dairy-free chocolate ganache. Decadent, delicious, and vegan too!
WHY YOU'LL LOVE IT ❤️
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INGREDIENTS
Almond Flour Medjool Dates Maple Syrup Ground Flaxseed Coconut Milk Chocolate Chips
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STEP 1:
Add cane sugar, melted vegan butter, flax eggs, vanilla extract, and salt. Whisk to incorporate.
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STEP 2:
Add cocoa powder and almond flour to the mixture.
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STEP 3:
Transfer to prepared pan and bake.
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STEP 4:
Prepare the date caramel and spread it on chilled brownies.
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STEP 5:
Melt the chocolate chips and coconut milk in a microwave-safe bowl. Pour ganache over chilled brownies.
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Click the link below for this Gluten Free Salted Caramel Brownie recipe!
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