Pumpkin Mousse Pie

This Pumpkin Mousse Pie recipe is creamy and delicious. With a chocolate crust and a pumpkin mousse filling, this is the perfect dessert for the holiday season. An easy pumpkin dessert! Gluten-free, dairy-free, and vegan.

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Canned Pumpkin Coconut Oil Almond Butter Almond Flour Maple Syrup Coconut Milk Spices Vanilla Extract

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STEP 1: In a medium bowl, add almond flour, cocoa powder, baking soda, and salt, and whisk until blended. Stir in coconut oil, maple syrup, and vanilla extract.

[{"selector":"#anim-26336104-4bed-4f1b-95e8-1b35076f7933","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700e86b5-b311-48f9-bcae-b3c70274ced4","keyframes":{"transform":["translate3d(0px, 143.06115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 2: Press crust mixture evenly into prepared tart pan. Bake for 13-15 minutes.

[{"selector":"#anim-bccc5622-d19c-4a43-8505-98f207dfc285","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1022e9d-3bae-48f6-8cf6-7b246aa358c2","keyframes":{"transform":["translate3d(0px, -418.01589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

STEP 3: Beat on medium speed with electric mixer the almond butter, ½ cup maple syrup, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves.

[{"selector":"#anim-63cebb1b-07c4-4ab8-b4d7-94db7db4abf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8882ca55-5f57-4d38-886c-e93d0e07b8a9","keyframes":{"transform":["translate3d(0px, -260.67314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

STEP 4: With a spatula, fold in coconut whipped cream into almond butter mixture.

[{"selector":"#anim-3181d7a5-614e-47ab-a11f-71b3879e6231","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a869a1-d63b-47bc-a5d0-ac8bc6323199","keyframes":{"transform":["translate3d(0px, -429.44448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

STEP 5: Transfer mousse filling to chocolate crust and freeze for 2 hours. When ready to serve, decorate top with whipped cream.

[{"selector":"#anim-9a90477a-f528-417b-9488-5a445e07331a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bc3fbc9-2d43-4788-a5dd-05b15cf4c8a4","keyframes":{"transform":["translate3d(0px, -298.65804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Click the link below for this pumpkin mousse pie!

[{"selector":"#anim-eeade6d2-108c-4cb8-b4f5-43ba4f077609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Pumpkin Mousse Pie

This Pumpkin Mousse Pie recipe is creamy and delicious. With a chocolate crust and a pumpkin mousse filling, this is the perfect dessert for the holiday season. An easy pumpkin dessert! Gluten-free, dairy-free, and vegan.

Canned Pumpkin Coconut Oil Almond Butter Almond Flour Maple Syrup Coconut Milk Spices Vanilla Extract

INGREDIENTS

STEP 1: In a medium bowl, add almond flour, cocoa powder, baking soda, and salt, and whisk until blended. Stir in coconut oil, maple syrup, and vanilla extract.

STEP 2: Press crust mixture evenly into prepared tart pan. Bake for 13-15 minutes.

STEP 3: Beat on medium speed with electric mixer the almond butter, ½ cup maple syrup, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves.

STEP 4: With a spatula, fold in coconut whipped cream into almond butter mixture.

STEP 5: Transfer mousse filling to chocolate crust and freeze for 2 hours. When ready to serve, decorate top with whipped cream.

Click the link below for this pumpkin mousse pie!

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vegan gluten-free pumpkin pie

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