Gluten-free, real food recipes.
Gluten-Free Vegan Nanaimo Bars made with a date, almond, and coconut base, a dairy-free buttercream middle, and a rich chocolate top. A healthier take on the favorite no-bake layered dessert bar.
To be perfectly honest, I’ve never had a classic Nanaimo bar. I didn’t become aware of the no-bake dessert bar until after I had gone gluten-free.
But once the Nanaimo bar crossed my path, it looked so good I had to know what was in it. …
Easy Gluten-Free Peach Hand Pies topped with a simple glaze for ultimate hand held pie perfection. A small batch hand pie recipe. Vegan, egg-free.
Hand pies. Just those two words make me excited! Whoever first created an individual pie that you can hold and eat all to yourself gets a high five from me.
When I lived in New Orleans, I was in love with the locally made Hubig’s hand pies. They made every flavor you could imagine. Apple, cherry, lemon, chocolate, peach. A pie for every season….
Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Grain-free, egg-free, and dairy-free.
Put something combining chocolate and peanut butter in front of me, and I’ll immediately be your friend. Sound too easy? Maybe. But I’m guessing some of you might feel similar….
Fresh avocado, mango, jalapeño, red onion, and spices combine for this Spicy Mango Guacamole recipe. An easy healthy dip for sharing! Gluten-free, vegan.
It’s been the summer of avocados for me.
Avocado toast, avocado in salad, avocado right out of the peel. And, of course, avocados in guacamole. It’s been too hot to want much else.
So, in wanting to vary my guacamole game, mango seemed like the perfect cool and sweet compliment to a spicy dip….
Make your own Creamy Homemade Dole Whip! An easy frozen treat that is gluten-free and vegan.
Dole Whip seems to have a magical association. The creamy, cool treat is first had by many at Disneyworld or Disneyland.
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This Chickpea Artichoke Salad Tartines recipe is easy for a light and fresh meal or served as an appetizer. A chickpea salad toast that is gluten-free and dairy-free!
We recently returned home from a visit to New York City. When walking through the area I used to work there, I passed by a favorite little lunch spot that serves the best tartines.
The tartines there, or open-faced sandwiches, came with a variety of toppings or salads. Perfect warm-weather meals or quick light lunches. …