This Gluten-Free Apple Tart with an Oatmeal Cookie Crust is an easy dessert recipe made with an oatmeal crust, a layer of date caramel, and topped with cinnamon apples. Prepare the crust and date caramel ahead of time for easier assembly.
The last few months have been a bit of a blur for me. Things have felt non-stop (in a good way). With Thanksgiving break in sight, I’m looking forward to the change in schedule and keeping things simple.
And while I love all that Thanksgiving meals entail, easy and no-fuss is what this year’s celebration needs most….
I love when I develop a recipe that reminds me of something I grew up having.
If I had to pick a muffin season—because surely that is a thing—it would be fall. Prior to my days living a gluten-free, dairy-free diet, I used to make pumpkin muffins loaded with cream cheese, white sugar, and streusel for our annual NYC Marathon-watching party.
This time of year makes it hard to avoid those mini candy bars that seem to be everywhere. Stocked and enticing on every grocery store end-of-aisle and office candy bowl (guilty), Halloween brings out the chocolate candy cravings. In me, at least….
It’s that time again, friends. The day when bloggers across the internet celebrate all things pumpkin!
If your household resembles ours, then football has probably taken hold of the television in the last several weeks. I am more of an “I’m just in it for the snacks” kind of football fan. So while my husband has been working on his fantasy football lineup, my