Baked Zucchini Tater Tots make for a veggie-friendly side dish, appetizer, or snack. Made with fresh zucchini and russet potatoes, these 4-ingredient zucchini tots are sure to be a crowd-pleaser. Gluten-free, vegan.
Tater tots have always been a guilty pleasure of mine. I feel strongly enough about this that they would beat out French fries any day.
But, as we know, the true “guilty” part comes from all the oil that those golden little nuggets are fried in. So to remedy this and make a feel-good tot, I’ve altered a few things….
My very favorite type of cookie recipe is the kind that I don’t have to wait on. And it’s gluten-free, of course.
Peaches always signal midsummer to me. Bittersweet in a way, as I know there is plenty of warm weather to come, but a marker I’m never ready to see….
Ever since I posted the recipe for my 
When the summer heats up like we are experiencing right now, I find myself eating smaller meals and more satisfying snacks in-between….
Summer comfort food comes in the form of cobblers, crisps, and