Gluten-free, real food recipes.
Learn how to make date caramel for a healthier alternative. Use on cookies, cakes, brownies, bars, ice cream, and more! Made with with just 4 ingredients. Gluten-free and vegan.
Date caramel is a revelation.
Just like the sweet, decadent texture and taste of the traditional confection, this is the healthy alternative you will love.
So, think cookies, brownies, bars, cakes, and ice cream. The possibilities are delicious….
These Chocolate Peanut Butter Overnight Oats are made with chia seeds, cocoa powder, peanut butter, maple syrup, and almond milk. A gluten-free, vegan, and refined sugar-free easy breakfast recipe!
If it’s not with chocolate and peanut butter, it’s time to add it to the mix….
These baked Dairy-Free Jalapeño Poppers use vegan cream cheese, garlic, nutritional yeast, spices, and potato chips for an easy appetizer. Gluten-free and vegan!
Simple and full of flavor, these jalapeño poppers make for a delicious appetizer….
This Frozen Vegan Snickers Pie is delicious with its chocolate almond flour crust, layer of date caramel, and creamy almond butter filling. Gluten-free and refined sugar-free!
Three cheers for no bake desserts!
And a few more for gluten-free, dairy-free, and refined sugar-free! There’s nothing quite like a Snickers, but in pie form? Totally worth it….
Red Bell Pepper Cocktail made with fresh bell pepper, gin, lemon juice and a bit of spice. A refreshing summer cocktail!
If you’ve never had a cocktail featuring the red bell pepper before, let me invite you to try this one. Paired with gin and lemon and a bit of chili flakes, a spicy yet refreshing drink is accomplished….
This flavorful No Churn Vegan Chocolate Tahini Ice Cream is made with almond milk and coconut milk and naturally sweetened with maple syrup. A healthy dairy-free ice cream recipe to enjoy year round!
But this no churn vegan chocolate ice cream might just be the summer treat worthy of your attention.
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