Gluten-free, real food recipes.
This dairy-free Alfredo sauce is perfectly creamy and cheesy without the dairy. Serve with your favorite pasta! Gluten-free.
Figuring out new and creative ways to serve it up from week to week can be a challenge. This dairy-free Alfredo sauce recipe works as great with fettuccine as it does in a grown-up mac and cheese. …
These Chocolate Rice Crispy Treats are made with brown rice cereal, cocoa powder, coconut oil, almond milk, and marshmallows. An easy no-bake dessert that is gluten-free and dairy-free!
The classic rice crispy treat, is well, a classic for a reason. With all the variations out there, the possibilities are endless.
But with a few swaps to make this chocolate no-bake recipe gluten-free, dairy-free, and even vegan, a simple sweet treat is still attainable. …
This Almond Flour Lemon Blueberry Scones recipe is grain-free, gluten-free, and vegan. Topped with a delicious lemon icing!
There are a million scone recipes out there. Especially of the lemon blueberry variety. And for good reason.
So, to create this classic combination, I wanted a scone made with limited gluten-free flours. Almond flour seemed like the perfect flour for the job….
These Vegan Double Chocolate Peanut Butter Cookies are made with almond flour, rich cocoa powder, and sweetened with maple syrup. A healthier gluten-free cookie that is packed with protein!
The now part is particularly important. And what I think we could all use a little more of right now are these double chocolate peanut butter cookies. …
These gluten-free Easy Snickerdoodle Bars are made with almond flour and coconut flour for a simple grain-free dessert. Vegan.
Simple joy. But joy all the same.
Snickerdoodles are the perfect vehicle for such joy. And that starts before they are even out of the oven. To make things easy, this classic cookie bakes up as a soft and chewy cookie bar. …
This Healthy Gluten-Free Banana Bread is made with brown rice flour and arrowroot starch and completely egg-free and dairy-free! Sweetened with maple syrup.
But this time, instead of making one of the banana bread recipes on this website, I experimented.
In gluten-free and egg-free baking, nut and seed butters and nut flours play such a useful role in taste, texture, and binding capabilities. While I love my tahini, decadent chocolate peanut butter, and roasted strawberry breads, none of them are nut-free. …
