Gluten-free, real food recipes.
Red Bell Pepper Cocktail made with fresh bell pepper, gin, lemon juice and a bit of spice. A refreshing summer cocktail!
If you’ve never had a cocktail featuring the red bell pepper before, let me invite you to try this one. Paired with gin and lemon and a bit of chili flakes, a spicy yet refreshing drink is accomplished….
This flavorful No Churn Vegan Chocolate Tahini Ice Cream is made with almond milk and coconut milk and naturally sweetened with maple syrup. A healthy dairy-free ice cream recipe to enjoy year round!
But this no churn vegan chocolate ice cream might just be the summer treat worthy of your attention.
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These Vegan Gluten-Free Peach Muffins use fresh peaches and almond flour and oat flour. A healthier muffin recipe, icing optional!
They come into their own at a point in the summer months that they are almost forgotten about.
Almost. But definitely not forgotten.
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Fresh Cherry Crumble made with sliced almonds, almond flour, and sweetened with coconut sugar. Serve with ice cream! Gluten-free and vegan.
Summer’s seasonal bounty seems to lend itself to the type of baked desserts that go absolutely best with a little vanilla ice cream.
Comfort food, summer edition….
These Gluten-Free Vegan Blueberry Muffins are made with almond flour and oat flour and sweetened with maple syrup. A healthy muffin recipe you’ll love!
Blueberry muffins will always be here to stay.
Whether they are gluten-free or not is another story. And can they be healthier than the sugar-laden bakery options? What about egg-free?
The answer is yes. Emphatically yes. This blueberry muffin recipe fits all the check boxes….
This easy No-Bake Berry Tart is made gluten-free and vegan with a press-in crust and a dairy-free vanilla filling. Use your favorite berries for this healthy tart recipe!
The same can probably be said of dessert with fresh berries. …
