Baked Zucchini Tater Tots make for a veggie-friendly side dish, appetizer, or snack. Made with fresh zucchini and russet potatoes, these 4-ingredient zucchini tots are sure to be a crowd-pleaser. Gluten-free, vegan.
Tater tots have always been a guilty pleasure of mine. I feel strongly enough about this that they would beat out French fries any day.
But, as we know, the true “guilty” part comes from all the oil that those golden little nuggets are fried in. So to remedy this and make a feel-good tot, I’ve altered a few things….