Gluten-free, real food recipes.
These Gluten-Free Oatmeal Cream Pies are just like the Little Debbie version you grew up loving but gluten-free and vegan. Made with a delicious cashew cream filling!
I have had for years now an ever growing list of “make that gluten-free” recipes. Oatmeal cream pies have been on that list for awhile now.
It wasn’t until a few weeks ago when a friend mentioned that I should have a version up on the blog, that I got in gear and finally did it. …
Vegan Gluten-Free Strawberry Crisp made with oats, pecans, fresh strawberries, coconut sugar and maple syrup for an easy berry dessert! Just add ice cream.
It is finally June and the season for crisps, crumbles, and cobblers has commenced. Juicy berries and summer fruits shine in these kinds of easy summer desserts.
Crisp recipes, I find, are maybe the most simple. With seven or eight ingredients, a baking dish, and some ice cream waiting in the wings, a berry crisp is foolproof and utterly delicious. …
These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with a layer of dairy-free chocolate ganache. Vegan.
Date caramel has really transformed how I view traditional caramel-laden treats.
The combination of Medjool dates with a little coconut milk and maple syrup creates that magic golden sauce. Just right in sweetness and texture, it’s the perfect dairy-free and refined sugar-free substitute for the original….
Healthy Avocado Hummus whipped up easily in the food processor and topped with everything bagel dukkah. Just add crackers, chips, or veggies! Gluten-free, vegan.
It’s chips and dip season, you guys.
While you already know I’m a fan of the baked goods, when the weather gets warm and there are outside gatherings to be had, there is nothing quite like having a plethora of snacks around.
While guacamole and hummus are my top two healthy dips to reach for, I thought combining aspects of both could be delicious.
And delicious it is….
Sweet, tart, and full of lemon flavor, this vegan lemon poppyseed snack cake is easy and delicious! Gluten-free.
Sometimes a simple snack cake is all you really need.
Most often made with minimal ingredients, low-pressure frosting, and no layers with which to contend.
Plus, no serious prep time called for either….
Brown Rice Tortillas made with brown rice flour and arrowroot starch are a simple way to have homemade gluten-free tortillas. Use them for tacos, quesadillas, and more! Dairy-free, vegan.
I’ve been avoiding eating corn for awhile now. As an experiment to see if I felt better without it, I’ve come to find that theory holds true.
I haven’t sworn it off forever, but finding alternatives for corn-related recipes has been my goal for the time being.
Tortillas are probably the #1 culprit. When you go gluten-free, corn tortillas feel like a savior.
When that is not an option, well, things get a little trickier. …