Cinnamon Simple Syrup
This easy Cinnamon Simple Syrup is a great addition to your favorite cocktails, morning latte, and baked goods.
Servings 36
Calories 19kcal
Ingredients
- 1 cup organic cane sugar
- 1 cup water
- 3 cinnamon sticks
- ¼ teaspoon pure vanilla extract optional
Instructions
- Add water, organic cane sugar, cinnamon sticks, and vanilla extract to a small saucepan. Heat over medium heat and occasionally stir until sugar dissolves. Turn down the heat to low and simmer for 20 minutes. Remove from heat. Allow to cool completely.
- Strain into a clean and sterile airtight container or glass jar. Store in the refrigerator for 1-2 weeks.
Notes
- You can play with flavor options by using a different type of sugar. Maple syrup, coconut sugar, or honey can slightly alter the final product.
- For a thicker cinnamon syrup, use a 2:1 sugar-to-water ratio.
Nutrition
Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 0.004g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.4mg | Potassium: 3mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.02mg