Strawberry Compote
Looking for a quick and delicious way to use up fresh strawberries? Try making this easy strawberry compote that's bursting with flavor. Perfect for topping ice cream or adding to your morning pancakes!
Servings 8 servings
Calories 17kcal
Ingredients
- 2 cups fresh strawberries halved and quartered
- juice of half a lemon about 1 ½ tablespoons
- 1 tablespoon organic cane sugar or honey
- ¼ teaspoon pure vanilla extract
Instructions
- Place strawberries, lemon juice, sugar in a medium saucepan over medium-low heat.
- Stir occasionally until the strawberries have broken down to desired consistency. Use the back of a wooden spoon to mash some of the larger pieces, if desired.
- Remove from heat and add vanilla. Allow compote to cool completely before storing in a sterilized airtight container.
Notes
Storage: Store in an airtight container in the refrigerator for up to 7 days.
To freeze, place in an airtight container or in silicone ice cube trays and store in the freezer for up to 3 months.
For the best result, stir often to avoid burning, and use the back of a wooden spoon to slightly crush the pieces of fruit.
Nutrition
Serving: 2tablespoons | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.1mg