This easy Earl Grey Tea Syrup is a homemade simple syrup infused with Earl Grey tea. Perfect for cocktails, baked goods, hot and cold drinks, and more!
Add water and organic cane sugar to a small saucepan. Bring to a simmer over medium-high heat, then lower heat, stirring frequently until sugar dissolves into the water.
Remove from heat and add tea. Allow tea to steep for 4-5 minutes, then strain the syrup into an airtight container or bottle with a fine mesh strainer. Allow the syrup to cool completely before sealing with a lid and storing.
Notes
To store: Keep extra simple syrup in an airtight container in the refrigerator for up to one week.