Earl Grey Tea Syrup
This easy Earl Grey Tea Syrup is a homemade simple syrup infused with Earl Grey tea. Perfect for cocktails, baked goods, hot and cold drinks, and more!
Servings 36
Calories 19kcal
Ingredients
- 1 cup water
- 2 ½ teaspoons loose leaf Earl Grey tea or 2 tea bags
- 1 cup organic cane sugar
Instructions
- Add water and organic cane sugar to a small saucepan. Bring to a simmer over medium-high heat, then lower heat, stirring frequently until sugar dissolves into the water.
- Remove from heat and add tea. Allow tea to steep for 4-5 minutes, then strain the syrup into an airtight container or bottle with a fine mesh strainer. Allow the syrup to cool completely before sealing with a lid and storing.
Notes
To store: Keep extra simple syrup in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Sodium: 0.3mg | Potassium: 2mg | Sugar: 6g | Calcium: 0.2mg