Birthday Cake White Chocolate Pretzels

White chocolate pretzels on parchment paper.

Birthday Cake White Chocolate Pretzels

Birthday Cake White Chocolate Pretzels are the perfect easy, no-bake treat for parties and celebrations. Made with gluten-free pretzels, vegan white chocolate, and rainbow sprinkles, they come together in under 30 minutes. This quick recipe is gluten-free, dairy-free, and fun for kids and adults.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 20

Total Time 20

Servings

Calories 427kcal

Author Tessa

Ingredients

5 oz (approx. 2 cups) gluten-free mini pretzel twists
9 oz (approx. 1 ½ cups) vegan white chocolate chips
2 teaspoons coconut oil
3-4 tablespoons rainbow sprinkles

Instructions

Line a baking sheet with parchment paper. Set aside.
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
Dip pretzels into the melted chocolate with a fork, flip with a fork to coat. Shake off excess and place on the lined sheet.
Immediately top with sprinkles. Let sit at room temperature until set or refrigerate for 10 minutes.

Notes

Pretzels - Use your favorite brand of gluten-free (vegan) pretzels. I like using Snyder's or Quinn's for a grain-free option.

To store: Keep in an airtight container at room temperature for up to 1 week.

Nutrition