Blueberry Gummies
Bright, fruity, and naturally sweetened, these homemade Blueberry Gummies are made with blueberry juice, coconut water, lemon juice, honey, and gelatin. They are a fun, healthier treat for both kids and grown-ups. Gluten-free, dairy-free, and refined sugar-free.
Servings 25
Calories 17kcal
Ingredients
- 1 cup coconut water chilled
- 5 tablespoons grass-fed beef gelatin powder
- 2 cups 100% blueberry juice unsweetened
- juice of one lemon
- 1-2 tablespoons honey or maple syrup
- pinch of salt
Instructions
- Place cold coconut water in a glass measuring cup or small bowl. Sprinkle gelatin into cold coconut water and whisk until dissolved. Set aside for 2-3 minutes to allow gelatin to bloom.
- In a small saucepan, gently warm blueberry juice, coconut water, lemon juice, and honey over low heat until warm. Don't bring to a boil.
- Keep saucepan over very low heat and transfer bloomed gelatin to liquid. Stir until gelatin has dissolved. Remove from heat and stir in a pinch of salt.
- Carefully pour blueberry mixture into an 8x8 ceramic baking dish or silicone gummy molds. Chill in the fridge for at least 2-3 hours or overnight until fully set and firm to the touch. Cut into bite-sized pieces or pop gummies out of molds.
Notes
To store: Keep in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 4gummies | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 18mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.2mg