Cherry Simple Syrup
This easy Cherry Simple Syrup is made with fresh cherries for a flavorful and versatile homemade syrup. Great for cocktails, drinks, baked goods, and soda water flavors. Gluten-free and vegan.
Servings 36
Calories 23kcal
Instructions
- In a medium saucepan, add water, organic cane sugar, and cherries. Bring to a simmer over medium-high heat then lower to medium heat, stirring frequently until sugar dissolves into water.
- Remove from heat once the cherries have released their juices and start to soften when gently pressed with a spoon. Allow syrup to cool completely to room temperature.
- Strain simple syrup with a fine mesh sieve into a airtight container and discard solids or save them to use later.
Notes
To store: This syrup will last in the refrigerator in an airtight container for 1-2 weeks. To freeze, divide the syrup into ice cube trays, freeze, then transfer to a freezer-safe bag for up to 3 months.
Nutrition
Calories: 23kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Sodium: 0.3mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg