Chocolate Almond Butter Protein Balls

Chocolate Almond Butter Protein Balls

These Chocolate Almond Butter Protein Balls are a natural, no-bake snack perfect for eating on the go. Full of fiber and protein thanks to the oats, almonds and seeds, they're nutritious and so delicious. Gluten-free, vegan.

Course Appetizer, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Cook Time 0

Chill Time 25

Total Time 35

Servings balls

Calories 161kcal

Author Tessa

Ingredients

½ cup gluten-free oats
1 cup almond butter
3 tablespoons maple syrup
2 tablespoons chia seeds
2 tablespoons ground flaxseed
2 tablespoons unsweetened cocoa powder
½ teaspoon pure vanilla extract
¼ teaspoon salt
2 tablespoons dairy-free chocolate chips optional

US Customary - Metric

Instructions

Place oats in the bowl of a food processor. Process until they are broken down into medium chunks.
Add almond butter, maple syrup, chia seeds, flaxseed, cocoa powder, vanilla, salt, and chocolate chips, if using. Process until oats are in very small pieces and the mixture has become thick.
Add one teaspoon of water to the mixture and process again. Test the mixture and see if it sticks together when you squeeze it with your fingers. If the mixture is still dry, add one or two more teaspoons of water until you can squeeze the mixture together with your hand and it holds together.
Scoop dough with a tablespoon and roll it into a ball with your hands. Place balls onto a baking sheet or cookie sheet. Place baking sheet in the fridge for at least 25 minutes to set before transferring balls to an airtight container.

Notes

Storage:

Store the balls in an airtight container in the refrigerator for up to 1 week.
Freezer: Freeze the balls in an airtight container for up to 3 months. Thaw at room temperature until soft before eating.

Nutrition