Chocolate Walnut Fudge (Dairy-Free)

Chocolate Walnut Fudge (Dairy-Free)

This easy Chocolate Walnut Fudge is a 4-ingredient recipe perfect for the holiday season! Gluten-free, dairy-free, and vegan.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings

Calories 219kcal

Author Tessa

Ingredients

1 ¾ cups dairy-free chocolate chips
¾ cup natural almond butter
½ teaspoon pure vanilla extract
pinch of salt
1 cup raw walnuts, chopped

US Customary - Metric

Instructions

Line an 8x8 baking pan with parchment paper.
Place chocolate chips and almond butter in a microwave-safe bowl. Microwave for 30 second intervals, stirring after each, until almost all chocolate chips have melted. Stir to completely to incorporate chocolate and almond butter until smooth. Add vanilla extract and salt, stir to combine.
Add ¾ cup walnuts and stir until incorporated. Transfer chocolate mixture to the prepared pan. Smooth into an even layer with a rubber spatula. Sprinkle the remaining walnuts on top.
Chill In the refrigerator for 2 hours or overnight to set. Once set, transfer fudge to a cutting board by using the parchment flaps. Cut into squares.

Notes

To store: Keep in an airtight container or wrap individual squares with plastic wrap for 4-5 days or in the refrigerator for up to one week. You can freeze the fudge by placing it in a freezer bag in the freezer for up to 3 months.

Nutrition