Dried Apples

This easy dried apples recipe made right in the oven is perfect as a healthy snack or for use in other delicious recipes.

Course Condiment, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 25

Cook Time 2 30

Total Time 2 55

Servings

Calories 49kcal

Author Tessa

Ingredients

4 cups water
Juice of 1 lemon
2 apples, sliced about ⅛t to ¼ of an inch

Instructions

Preheat oven to 200 degrees. Line two baking sheets with parchment paper.
In a large bowl, combine water and lemon juice. Add apple slices and allow to soak for 15-20 mins. An optional step, but this will reduce browning.
Remove apples from lemon water and place on a paper towel. Press another paper towel over the top to remove excess liquid. Place slices on baking sheets and sprinkle on spices like cinnamon, if desired. Bake for one hour.
Remove, turn over slices, and bake for one more hour. If you would like crispier apple slices, bake for up to 30 minutes to an hour additional.

Notes

To store: Keep the dried fruit in an airtight container at room temperature in a cool dark place for up to one week. Dehydrated apples that are crispier and no longer have moisture in them can be stored longer.

If using spices, remember that a little goes a long way. You can play around with flavors like pumpkin pie spice, cinnamon, apple pie spice, or even citrus zest.

Thin slices of fruit will dry quicker while thick ones will take longer.

Nutrition