Gluten-Free Breadcrumbs

Learn how to make Gluten-Free Breadcrumbs at home. This easy recipe is perfect for breading, binding, or topping your favorite dishes, and it’s naturally dairy-free, egg-free, and freezer-friendly.

Course Condiment

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings cup (approx.)

Calories 372kcal

Author Tessa

Ingredients

4 –5 slices gluten-free bread slices stale or toasted
¼ teaspoon salt

Instructions

Preheat oven to 300°F. Line a baking sheet with parchment paper.
Cut gluten-free bread into 1-inch cubes. Transfer to a food processor. Pulse until you reach the desired texture—fine or coarse.
Spread in a single layer on the baking sheet. Bake for 6-8 minutes until golden brown. Remove and let cool completely.
Stir in salt and optional Italian seasoning.

Notes

Italian seasoning option: Add ½ teaspoon Italian seasoning and ⅛ teaspoon garlic powder when you add the salt.

Equipment: If you don't have a food processor, toast the cubed bread in the oven first and then place it in a zip-top bag and crush it with a rolling pin.

To store: Keep in an airtight container at room temperature for 1 week or freeze for up to 3 months.

Nutrition