Gluten-Free Spiced Apple Dump Cake

A piece of apple dump cake on a plate with ice cream.

Gluten-Free Spiced Apple Dump Cake

This Gluten-Free Spiced Apple Dump Cake is made with just a few pantry ingredients and comes together super fast. Apple pie filling is layered in a baking dish with gluten-free cake mix and drizzled with melted coconut oil then baked. The result is a gooey apple base topped with a soft, cakey layer - akin to a cross between apple pie and cobbler.

Course Dessert

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 176kcal

Author Tessa

Ingredients

1 21-ounce can apple pie filling (like Lucky Leaf)
1 box gluten-free yellow cake mix (such as King Arthur, Pillsbury, Miss Jones, or Simple Mills)
¾ cup melted coconut oil or vegan butter

Instructions

Heat to 350°F (175°C) and lightly grease an 8x8 or 9x9-inch baking dish.
Pour the apple pie filling into the baking dish and spread evenly.
Sprinkle the dry cake mix evenly over the filling (don’t stir).
Drizzle melted coconut oil (or vegan butter) evenly across the top of the dry mix.
Bake for 35–40 minutes, until the top is golden and bubbling around the edges.
Let cool for at least 10 minutes before serving. Delicious warm with dairy-free vanilla ice cream or coconut whipped cream.

Notes

To store: Keep covered or in an airtight container at room temperature for 2-3 days or in the refrigerator for up to one week.

Nutrition