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–+ servings
Hibiscus syrup in a small jar.
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Hibiscus Simple Syrup

This easy Homemade Hibiscus Simple Syrup is made with just 3 simple ingredients. Perfect for cocktails and great to use with baked goods, ice cream, coffee and tea, and more! Gluten-free and vegan.
Course Condiment, Drinks
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 36
Calories 19kcal
Author Tessa

Ingredients

Instructions

  • Place one cup water in a small saucepan over medium heat and bring to a boil. Remove from heat and add hibiscus tea. Allow the tea to steep for 10 minutes.
  • Remove the tea bags and add one cup of sugar, stirring until the sugar dissolves. (If using dried hibiscus petals, use a fine mesh sieve to strain out the tea.)
  • If using dried hibiscus petals, use a fine mesh sieve to strain out the tea.
  • Let the syrup cool completely. Then transfer to an airtight container. Store in the refrigerator for 1-2 weeks.

Nutrition

Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 0.04g | Fat: 0.01g | Sodium: 0.4mg | Potassium: 0.3mg | Vitamin A: 5IU | Calcium: 0.3mg | Iron: 0.001mg