How to Freeze Dates
Dates have a great natural sweetness and are a versatile ingredient. Learn how to freeze dates and thaw them so that you always have them on hand.
Ingredients
- Raw or dried dates
Instructions
- If your dates are not already pitted, you might want to remove the pits with a paring knife for easier use later. Wash the dates thoroughly under cool running water. Pat the wet dates dry with a paper towel. It's important to ensure they're dry to prevent any crystal formation.
- Depending on how you plan to use them, you might want to chop the dates into smaller pieces instead of using whole dates. This step is optional.
- Spread the dates in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 2 hours until the dates are firm. This prevents them from sticking together.
- Transfer the dates (whole, pitted, or chopped) into freezer-safe bags or airtight containers. Squeeze out as much air as possible from the bags to prevent freezer burn. Label the bags or containers with the freezing date.
- Place the packaged dates in the freezer. They can be stored for up to 12 months.
Notes
To thaw: Place frozen fruit in the refrigerator until thawed or use one of the two methods below for a quicker thaw.
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- Room Temperature - Place the frozen dates in a bowl of cold water at room temperature for about 30 minutes to 1 hour. The time required may vary depending on the size and thickness of the dates.
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- Microwave - The quickest method is to place the frozen fruit on a microwave-safe plate and microwave them on a low setting (such as 30% power) in short intervals (about 20-30 seconds at a time).