Mint Simple Syrup
Learn how to make mint simple syrup with this easy recipe. Follow our step-by-step guide for a delicious and refreshing addition to your cocktails, drinks, and desserts!
Servings 36
Calories 19kcal
Ingredients
- 1 cup organic cane sugar
- 1 cup water
- ¾ cup fresh mint leaves
Instructions
- In a small saucepan, add organic cane sugar and water. Bring to a boil and then turn heat to low, stirring often until sugar has dissolved. Remove from heat and add mint. Allow to steep for about 15 minutes, then strain syrup into a sterile airtight jar or container.
- Allow syrup to cool before sealing with a lid. Store in the refrigerator for up to 7 days.
Notes
To freeze: Once the syrup cools, transfer it into ice cube trays. Freeze until solid and then store in a freezer-safe ziplock bag for up to 3 months.
Nutrition
Serving: 1teaspoon | Calories: 19kcal | Carbohydrates: 6g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.005g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.05mg