No Bake Chocolate Coconut Bars

Coconut chocolate bars on parchment paper.

No Bake Chocolate Coconut Bars

When you need a quick treat that satisfies your chocolate craving without turning on the oven, these No Bake Chocolate Coconut Bars are the answer. Made with just a handful of pantry staples, the simple ingredients come together in minutes and chill into a rich, chewy treat.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings

Calories 232kcal

Author Tessa

Ingredients

3 cups shredded unsweetened coconut
¼ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup coconut oil melted and cooled*
½ cup maple syrup room temperature
2 teaspoons pure vanilla extract
½ cup vegan mini chocolate chips

Instructions

Line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, stir together the shredded coconut, cocoa powder, and salt until fully combined. Add the melted coconut oil, maple syrup, and vanilla extract, stir to combine. Fold in the chocolate chips.
Press the mixture firmly and evenly into the pan. Pack it down using an extra piece of parchment paper.
Refrigerate for at least 2 hours or overnight. Slice into squares with a sharp knife.

Notes

*Make sure the melted coconut oil is cooled and the maple syrup is at room temperature

To store: Keep in the refrigerator in an airtight container for up to one week or in the freezer for up to 3 months.

Nutrition