No Bake Cookie Dough Bites

Cookie dough balls on a white speckled plate.

No Bake Cookie Dough Bites

These No Bake Cookie Dough Bites are made with cashew butter, almond flour, and maple syrup for an easy healthier sweet treat. With just 6 ingredients you'll have this no bake dessert ready in just 10 minutes! Gluten-free and vegan.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings

Calories 155kcal

Author Tessa

Ingredients

½ cup (135g) cashew butter well stirred
½ cup + 3 tablespoons (124g) almond flour
4 tablespoons maple syrup
1 teaspoon pure vanilla extract
1 tablespoon organic cane sugar
¼ teaspoon salt
5 tablespoons dairy-free mini chocolate chips or regular

Instructions

Combine all ingredients except chocolate chips in a mixing bowl. Stir until mixture is smooth. Fold in chocolate chips.
Scoop dough with a tablespoon and roll into balls. Place into an airtight container and store in the refrigerator. If layering bites on top of each other, divide with a piece of parchment paper to avoid sticking.

Notes

To store: Keep these in an airtight container in the refrigerator for up to one week.

To freeze: Place the balls on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Put the baking sheet in the freezer and let them freeze for about 1 to 2 hours or until they become solid. Once frozen, transfer them into a freezer-safe container or a freezer-safe bag.

Nutrition