No Bake Monster Cookie Energy Balls
These No-Bake Monster Cookie Energy Balls recipe is made with creamy peanut butter, hearty oats, chocolate candies, and sweetened with maple syrup. They're an easy quick snack or sweet treat! Gluten-free, dairy-free, and vegan.
Servings 12
Calories 133kcal
Ingredients
- ½ cup gluten-free oats
- ¼ cup maple syrup
- ½ cup natural peanut butter
- ½ teaspoon pure vanilla extract
- ¼ cup dairy-free chocolate gems
- ¼ cup vegan dark or semi-sweet chocolate chips
- 2-3 pinches sea salt
- 2-3 teaspoons water
Instructions
- Place oats, maple syrup, peanut butter, and vanilla extract in a large mixing bowl. Mix until oat are coated. Add 2 teaspoons water and mix again.
- Fold in chocolate chips and chocolate candies. Transfer mixing bowl to the refrigerator and chill for 30 minutes.
- Once chilled, scoop energy ball dough with a tablespoon or a #40 cookie scoop and roll it into a smooth ball with your hands. Place the cookie balls into an airtight container and store in the refrigerator.
Notes
To store: Keep in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 112mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Calcium: 24mg | Iron: 1mg