Healthy Gluten-Free Banana Bread
This Healthy Gluten-Free Banana Bread is made with brown rice flour and arrowroot starch and sweetened with maple syrup. A classic banana bread that is also nut-free and vegan!
Servings 10
Calories 222kcal
Ingredients
- 2 flax eggs 2T ground flaxseed + 6T warm water
- ⅓ cup coconut oil melted and cooled
- 1 ½ cups (290g) mashed overripe bananas (3 medium)
- ½ cup maple syrup or honey room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 cup (152g) brown rice flour
- ⅓ cup (45g) arrowroot starch
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8 ½ x 4 ½ loaf pan with parchment paper. Prepare your flax eggs and allow to sit for 4-5 minutes.
- In a large bowl, add the melted coconut oil, mashed banana, maple syrup, vanilla extract, and flax eggs. Stir to combine. Add remaining ingredients and stir until mixture is evenly incorporated.
- Transfer batter to prepared pan and bake for 55-60 minutes. A tester should come out with only a few crumbs. Allow bread to cool completely before slicing.
Nutrition
Calories: 222kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 203mg | Potassium: 221mg | Fiber: 2g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg