This Gluten-Free Cinnamon Bread is made with almond and oat flours and topped with a simple glaze. A dairy-free and egg-free cinnamon quick bread recipe!
Pour half the batter into the prepared loaf pan. Combine cinnamon sugar swirl ingredients in a small bowl. Sprinkle half of cinnamon sugar mixture on top of batter. Pour remaining batter on top. Sprinkle remaining cinnamon sugar in an even layer on top. Bake for 55-60 minutes, or until a toothpick comes out clean.
Remove gluten-free cinnamon bread from oven and place on a wire cooling rack. Allow to cool completely before topping with glaze.
When ready to glaze, combine all glaze ingredients in a small bowl. For a thicker glaze, add a little more powdered sugar. For a thinner glaze, add a little more almond milk. Pour glaze over top of bread and spead into an even layer, allowing to drip down the sides.
Allow glaze to set before slicing and serving.