Cake Batter Rice Krispie Treats
These Cake Batter Rice Krispie Treats are made gluten-free and vegan with brown rice cereal, vegan marshmallows, and coconut flour. A fun idea for birthdays or anytime!
Servings 9
Calories 121kcal
Ingredients
- 5 tablespoons vegan butter
- 3 + ⅓ cups (10oz) mini vegan marshmallows (I use Dandies brand)
- 1 tablespoon coconut flour
- 2 teaspoons pure vanilla extract
- 4 cups gluten-free brown rice cereal
- ¼ teaspoon salt
- ½ cup rainbow sprinkles check that they are gluten-free/vegan
Instructions
- Line a 9x9 baking pan with parchment paper.
- In a large saucepan over medium-low heat, melt vegan butter. Once melted add marshmallows and stir occasionally until melted.
- Sprinkle coconut flour over mixture and stir to combine. Remove from heat.
- Add vanilla extract and stir to combine.
- Fold in rice cereal, salt, and sprinkles until ingredients are evenly incorporated.
- Transfer and press the mixture into an even layer in the prepared baking pan. Allow to cool before removing from pan and cutting into squares.
Nutrition
Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 117mg | Potassium: 13mg | Fiber: 1g | Sugar: 8g | Vitamin A: 297IU | Calcium: 1mg | Iron: 1mg