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Cake Batter Rice Krispie Treats

These Cake Batter Rice Krispie Treats are made gluten-free and vegan with brown rice cereal, vegan marshmallows, and coconut flour. A fun idea for birthdays or anytime!
Course Dessert, Snack
Cuisine American
Keyword cake batter rice krispie treats
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 121kcal
Author Tessa Fisher

Ingredients

Instructions

  • Line a 9x9 baking pan with parchment paper.
  • In a large saucepan over medium-low heat, melt vegan butter. Once melted add marshmallows and stir occasionally until melted.
  • Sprinkle coconut flour over mixture and stir to combine. Remove from heat.
  • Add vanilla extract and stir to combine.
  • Fold in rice cereal, salt, and sprinkles until ingredients are evenly incorporated.
  • Transfer and press the mixture into an even layer in the prepared baking pan. Allow to cool before removing from pan and cutting into squares.

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 117mg | Potassium: 13mg | Fiber: 1g | Sugar: 8g | Vitamin A: 297IU | Calcium: 1mg | Iron: 1mg