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Apple cider cocktail in a rocks glass.
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Spiced Apple Cider Cocktail

This Spiced Apple Cider Cocktail is perfect for fall, made with fresh apple cider, warming cinnamon, and silver tequila. Gluten-free, vegan.
Course Drinks
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 drink
Calories 192kcal
Author Tessa

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 tablespoon organic cane sugar
  • 2 ounces silver tequila
  • 3 ounces fresh apple cider
  • ½ ounce fresh lemon juice
  • ¼ ounce pure maple syrup
  • Pinch ground cinnamon
  • 1 cinnamon stick or apple slice for garnish
US Customary - Metric

Instructions

  • Mix the sugar and cinnamon on a small plate. Run an apple slice or damp paper towel around the rim of a rocks glass, then dip the rim into the cinnamon-sugar mixture to coat.
  • Fill a cocktail shaker with ice. Add the tequila, apple cider, lemon juice, maple syrup, and pinch of cinnamon.
  • Shake vigorously until well chilled.
  • Strain into the prepared rimmed glass over fresh ice. Garnish with a cinnamon stick and apple slice.

Notes

Save the extra cinnamon-sugar in an airtight container for additional cocktails.

Nutrition

Calories: 192kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 118mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 0.1mg