Turkey Sweet Potato Skillet
This Turkey Sweet Potato Skillet is made in one pan and ready in under 30 minutes. Ground turkey is sautéed with sweet potato, onion, and smoked paprika for a flavorful, satisfying dinner that's perfect for weeknights. Gluten-free, dairy-free, egg-free.
Servings 4 servings
Calories 240kcal
Ingredients
- 1 tablespoon avocado oil
- 1 pound ground turkey
- ¼ teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- 3 garlic cloves minced
- ½ cup frozen diced onions or raw
- 10 ounces frozen sweet potatoes
- 3 tablespoons tamari or gluten-free soy sauce
Instructions
- Heat 1 tablespoon avocado oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up, until browned and no longer pink. Add salt, smoked paprika, and pepper, stir to combine.
- Stir in garlic and cook for 1 minute or until fragrant.
- Add sweet potatoes and onions directly from frozen and cook, stirring occasionally, until heated through and tender.
- Pour in tamari, stir to coat everything evenly, and cook 1 more minute before serving. Serve over rice, quinoa, or cauliflower rice.
Notes
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This recipe is great for doubling and freezing half. Freeze cooled leftovers in an airtight container for up to 3 months (thaw overnight in the fridge before reheating).
Reheating: Reheat in a skillet over a medium heat, stirring often, until warmed through.
Nutrition
Calories: 240kcal | Carbohydrates: 18g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 998mg | Potassium: 655mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10331IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg