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–+ servings
Vegan parmesan cheese topping in a bowl.
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Vegan Cashew Parmesan Cheese

This easy Vegan Parmesan Cheese has a delicious cheesy flavor and is a great alternative to the real thing.
Course Condiment
Cuisine American, Italian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 56kcal
Author Tessa

Ingredients

  • ½ cup raw cashews
  • 3 tablespoon nutritional yeast
  • ¼ teaspoon garlic powder
  • ⅛ ground dry mustard
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Place all ingredients in the bowl of a food processor. Pulse until the are very small crumbs.
  • Store in an airtight container in the refrigerator.

Notes

To store: Keep in an airtight container in the refrigerator for up to one month.

Nutrition

Serving: 1tablespoon | Calories: 56kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 74mg | Potassium: 111mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 0.01IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 1mg