Vegan Irish Baileys Cream

Vegan Irish Baileys Cream

This homemade Vegan Bailey Irish Cream is a delicious creamy drink that is an indulgent and naturally dairy-free take on the classic Irish cream liqueur.

Course Dessert, Drinks

Cuisine Irish

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings

Calories 59kcal

Author Tessa

Equipment

Ingredients

1 13.5 oz can full-fat coconut milk
½ cup unsweetened almond milk
¼ cup coconut sugar
2 teaspoons unsweetened cocoa powder
1 teaspoon instant espresso powder or instant coffee powder
1 teaspoon pure vanilla extract
1 cup Irish whiskey or bourbon for a different twist

US Customary - Metric

Instructions

Place all ingredients in a high-speed blender. Blend on high for 1 minute.
Pour mixture into a medium saucepan and whisk over medium-low heat for two minutes until completely smooth (do not boil).
Let cool completely, then transfer to an airtight glass jar or bottle. Store in the fridge for one to two weeks. Shake well before serving.

Notes

For the best results, use a high-speed blender or food processor to help emulsify the plant-based milk.

Shake the mixture before serving, as separation is natural. A thin film may develop on top due to the fat content of the coconut milk. Just pierce and remove.

If you feel the coconut milk has separated too much, reheat in a saucepan over low heat, whisking, until smooth.

To store: Store your homemade Baileys in an airtight container, mason jar, or glass the refrigerator for up to 2 weeks. Shake well before each use, as natural separation may occur.

Nutrition