Quinoa Porridge
This creamy Quinoa Breakfast Porridge is the perfect addition to your healthy breakfast routine. It is made with quinoa, almond milk, and your favorite toppings for one cozy breakfast. Gluten-free and vegan.
Servings 2
Calories 305kcal
Equipment
Ingredients
- ½ cup (97g) uncooked quinoa
- 1 ½ cups (11.25oz)) unsweetened almond milk or milk of choice
- pinch of salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
Instructions
- Rinse uncooked quinoa in a fine-mesh strainer then add to a medium saucepan.
- Whisk in the remaining ingredients to the saucepan and bring to a boil over medium-high heat. Just when the mixture starts to boil, turn heat to low, cover with a lid, and simmer for 15 minutes.
- Add additional water or milk for a creamier porridge. Serve warm with your favorite toppings.
Notes
To store: Leftover porridge can be stored in the refrigerator for 3-4 days when stored in an airtight container. Add extra milk or water if needed.
Nutrition
Calories: 305kcal | Carbohydrates: 53g | Protein: 9g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 236mg | Potassium: 385mg | Fiber: 5g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 0.04mg | Calcium: 273mg | Iron: 3mg