Coconut Chia Pudding with Mango and Blackberries
This coconut chia pudding with mango and blackberries is full of protein, fiber, omega-3 fatty acids, and vitamin C. Make it overnight for a super simple breakfast!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
organic coconut milk
black or white chia seeds
or honey if not vegan
pure vanilla extract
ripe and ready to eat, sliced
heaping cup blackberries
In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract.
Cover with plastic wrap and refrigerate for 2 1/2-3 hours, or overnight, until pudding has thickened.
When ready to eat, stir, serve in small bowls and top with mango slices and blackberries.