Easy and fresh frozen honeydew daiquiris made for hot summer days and any day.
Course
Drinks
Prep Time15minutes
Total Time15minutes
Servings2
AuthorTessa Fisher
Ingredients
2cupscubed honeydew1 melon
1/2cupwhite rum
3tablespoonsfresh lime juice1-2 limes
1teaspoonagave syrupor honey
1cupcrushed ice
Instructions
Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
Pour in two classes, garnish with lime and straw if desired.