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Frozen Honeydew Daiquiris

Easy and fresh frozen honeydew daiquiris made for hot summer days and any day.
Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Tessa Fisher

Ingredients

  • 2 cups cubed honeydew 1 melon
  • 1/2 cup white rum
  • 3 tablespoons fresh lime juice 1-2 limes
  • 1 teaspoon agave syrup or honey
  • 1 cup crushed ice

Instructions

  1. Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
  2. Pour in two classes, garnish with lime and straw if desired.