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    Salted Plains » Recipes » Vegan

    Frozen Honeydew Daiquiris

    Published: Aug 24, 2016 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 38 Comments

    Jump to Recipe Print Recipe

    Frozen Honeydew Daiquiris made with fresh honeydew melon, white rum, agave syrup, and lime. Gluten-free, vegan, and refined sugar-free.

    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.com

    This summer I fully realized how much I enjoy rum-based cocktails. My warm-weather drink of choice has always been the tried-and-true gin and tonic, but while in New Orleans last month, we took a rum distillery tour, and it made me reassess my desire for all things rum.

    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.com

    On our end-of-summer last-hurrah road trip to Colorado, we spent an evening on a mountain bar patio sipping the most delicious honeydew concoction. 

    It was fresh, slightly sweet, and it had me at hello.

    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.comToday, thanks to Sherrie of With Food + Love, several bloggers have gotten together to share the best cocktails and non-alcoholic summer drinks so that we can all #DRINKTHESUMMER. So I've collided my new affinity for rum with my new love of honeydew to brightly flavor a sweet, boozy cocktail with this recipe for frozen honeydew daiquiris.

    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.comThese frozen honeydew daiquiris couldn't be easier. Use a fresh honeydew melon and cube the fruit, or for a super-fast cocktail fix-up, buy the fresh pre-cut honeydew at your local grocery store. Rum, fresh lime, and a little agave or honey in a blender and you are seconds away from sweet refreshment.

    Check out the other fabulous #DRINKTHESUMMER recipes below, raise a glass, and savor the final weeks of summer before they are gone. Cheers, my friends!

    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.com
     

    BOOZY

    With Food + Love | Basil Fig Vodka Smash
    A Little Saffron | Beach Bum's Rum
    A Thought For Food | Tarragon Tequlia Swizzle
    Downshiftology | Limoncello Prosecco with Blueberries and Thyme
    Heart of a Baker | Green Tea Mint Cooler
    Hungry Girl por Vida | Whisky Peach Alexander
    The Green Life | Spiced Plum, Fig & Kombucha Cocktail
    Hummingbird High | Watermelon and Mint Agua Fresca
    Floating Kitchen | Peach Sun Tea and Bourbon Cocktail
    Beard and Bonnet | Melon Mojito
    EGD | Backyard Peach Sweet Tea
    Appeasing a Food Geek | Basil and Black Pepper Gin Sour
    Vegetarian Ventures | Garden Tonic Punch
    Nosh and Nourish | Mango Margaritas with Chile Lime Salted Rims
    Domesticate ME! | Watermelon-Basil Mezcal Margarita
    The Foodie Nurse | Husk Cherry Margarita
    my name is yeh | Choose Your Own Adventure Bloody Marys
    Sevengrams | Cucumber, Gin and Chartreuse Cocktail
    Wicked Spatula | Coconut Gin and Tonic
    Eat Boutique | Sbagliatos and Homemade Sweet Vermouth
    Nutritionist in the Kitch | Healthy Muddled Blackberry Pina Coladas
    Chocolate + Marrow | Pequito Verdecito
    The Solstice Table | Jalapeno Watermelon Cooler
    HonestlyYUM | Watermelon, Fresh Herbs, & Sotol Cocktail
    Seasonal Cravings | Strawberry Lime Gin Rickey
    The Broken Bread | Honeydew-Ginger Apricot Mojitos
    Fix Feast Flair | Ginger-Berry Splash Cocktail
    Turntable Kitchen | Summer Cooler Cocktails, Two Ways
    Foolproof Living | Blueberry, Dark Cherry and Calvados Cocktail
    Dessert for Two | Salty Melon Slush

    NOT BOOZY

    Heartbeet Kitchen | Salty Watermelon Shrub Elixir
    TENDING the TABLE | Raspberry and Fig Hibiscus Cooler
    Snixy Kitchen | Lavender Earl Gray Blackberry Ice Cream Floats
    The Bojon Gourmet | Vanilla Rooibos Peach Ice Cream Floats
    Gratitude and Greens | Hong Kong Style Crushed Watermelon Ice
    My Heart Beets | Spiced Pistachio Shake
    rooting the sun | Strawberry Fennel Soda
    The Modern Proper | Vanilla Bean Plum Shrub
    Feed Me Phoebe | Watermelon-Cucumber Kombucha Coolers
    Gourmande in the Kitchen | Stone Fruit Thyme Shrub Soda
    dolly and oatmeal | Cold-Brewed Shiso & Hibiscus Tea Iced Latte
    happy hearted kitchen | Heirloom Tomato Gazpacho with Fennel, Orange + Cardamom
    I am a Food Blog | Cherry Vanilla Sodas
    Tasty Yummies | Fig Vanilla Bean Almond Milk
    Let's talk evergreen | Iced Earl Grey Yuanyang With a Hint of Rose
    Kale & Caramel | Emerald Beaut Green Spritzer
    Earthy Feast | Watermelon Hibiscus Agua Fresca
    Now, Forager | Sparkling Plumcot and Purple Basil Shrubs
    The Pig & Quill | Brown Sugar Blueberry Pie Shakes
    Well and Full | Peach Bubble Tea
    Sweetish Co | The Best Frozen Hot Chocolate
    holly & flora | Spiced Pineapple Shrub Sparklers with Black Tea + Coconut

    Frozen Honeydew Daiquiris

    Easy and fresh frozen honeydew daiquiris made for hot summer days and any day.
    5 from 3 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 2 drinks
    Calories: 221kcal
    Author: Tessa

    Ingredients

    • 2 cups cubed honeydew 1 melon
    • ½ cup white rum
    • 3 tablespoons fresh lime juice 1-2 limes
    • 1 teaspoon agave syrup or honey
    • 1 cup crushed ice

    Instructions

    • Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
    • Pour in two classes, garnish with lime and straw if desired.

    Nutrition

    Calories: 221kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 415mg | Fiber: 1g | Sugar: 18g | Vitamin A: 96IU | Vitamin C: 37mg | Calcium: 17mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    Frozen Honeydew Daiquiris (gluten-free, vegan, refined sugar-free) | saltedplains.com

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    Comments

    1. Garma Garam Samosa

      January 27, 2021 at 3:03 am

      5 stars
      thank you so much your blog is very helpful nice posts please share some new ideas and cooking easy tips for dal Tadka Making daily cooking quick, easy & effortless, while making sure the food is super fresh & Healthy. With Kwik Foods. We also keep ready to Cook Samosa, please do try once.

      Reply
    2. BAIGAN BHARTA

      January 27, 2021 at 2:21 am

      5 stars
      Thank you very much your blog is very useful. Nice post please share some new ideas and write a post on the Baigan Bharta recipe that will save time with easy and tasty.

      Reply
    3. Sherrie

      September 11, 2016 at 10:13 am

      I feel like honeydew is incredibly underused and under appreciated. I really love how you've used it here Tessa. And I'm sorry it has taken me like a month to tell you, but thanks for hanging with us for #DRINKTHESUMMER 2016! xx

      Reply
      • Tessa

        September 13, 2016 at 9:12 pm

        Agreed, and I'm totally guilty for under appreciating it. ;) Thanks for hosting such a fun party!! xoxo

        Reply
    4. Racheyalex

      August 29, 2016 at 6:51 pm

      5 stars
      Turned out quite lovely! My limes and melons must be gigantic, because it only took a quarter melon and half lime to hit the measures listed. It is beautiful, and I love that each individual ingredient can be tasted in the final product. I used Dented Brick distillery's Antelope Island rum. Thanks for this winner!!

      Reply
      • Tessa

        September 07, 2016 at 6:50 pm

        I am so very glad! Haha, we must be getting cheated over here on the larger produce! ;) Thanks for sharing what rum you used - I just checked out their website, very cool!

        Reply
    5. Mary Ann | The Beach House Kitchen

      August 28, 2016 at 9:47 pm

      Honeydew is one of my favorite fruits Tessa, so now that you've included it in a yummy cocktail, I'm all in! Sounds so refreshing!

      Reply
      • Tessa

        August 29, 2016 at 6:49 pm

        Yay! Wish we could enjoy these together! That would be fun. :) Thank you, Mary Ann!

        Reply
    6. Kelly @ Inspired Edibles

      August 28, 2016 at 11:41 am

      I suspect with the ramp up and launch of the new school year, this is a very busy time for you. I'm loving the sounds of your last-hurrah in Colorado though; how great that you were able to make it happen. Honeydew is one of the most delicious and underutilized fruits out there! What a perfect way to celebrate their unique taste and beauty. Your photos capture the cool, refreshing quality beautifully.

      Reply
      • Tessa

        August 29, 2016 at 6:48 pm

        You are so right - the last few weeks have been a whirlwind around here. Trying not to get overwhelmed at the moment, ha! :) Honeydew is so underutilized! Growing up I was a "canteloupe only" kid and now am so glad I'm out of that phase and open to the world of honeydew. Thanks so much, Kelly! xo

        Reply
    7. Rachel @ Bakerita

      August 26, 2016 at 2:41 pm

      So many delicious drinks, but this one looks so beautifully frosty and absolutely delicious! Love the green color, and it sound so refreshing. I've got to get my hands on one of these!

      Reply
      • Tessa

        August 29, 2016 at 6:20 pm

        Thanks, Rachel! It truly works well for these hot muggy days we have been having! Hopefully the weather there isn't so oppressive. Honeydew makes for such a fun green, doesn't it?! xo

        Reply
    8. traci | VanillaAndBean

      August 26, 2016 at 8:03 am

      I gotta say, Rum is only second to bourbon in my book. LOVE this creative cocktail, Tessa! I cut into a honeydew last week and it was sweeter than I ever remember, so I can see how it would be a perfect pairing with rum! It's so fun when inspiration hits! And what a fun #drinkthesummerparty!

      Reply
      • Tessa

        August 29, 2016 at 6:19 pm

        You and I will have to have a cocktail in a few weeks! I really had forgotten how tasty a rum drink can be - so good! Same goes with honeydew. Thank you, dear Traci! xo

        Reply
    9. Sarah

      August 24, 2016 at 11:45 pm

      I want to sip that honeydew concoction down in one big gulp! (Is that an oxymoron?)

      Reply
      • Tessa

        August 29, 2016 at 6:16 pm

        Bahaha. It's the best kind of oxymoron. I say one big sip-gulp is the way to do it!

        Reply
    10. Em

      August 24, 2016 at 11:12 pm

      I can't think of daquiris without thinking of Baskin Robbins Daquiri Ice flavor, which I always loved ordering as a kiddo because it made me feel decidedly grown up (even if it is completely non-alcoholic). The color of these kinda brings me back to that, so naturally I'm 100% on board. Plus I UH-DHORE honeydew. Happy #drinkthesummer!

      Reply
      • Tessa

        August 29, 2016 at 6:54 pm

        I didn't even realize BR had a daiquiri ice flavor back in the day! I would have loved that. I was probably too obsessed with eating my ice cream out of a mini baseball helmet. Haha. Glad you are on board - honeydew can work some magic!

        Reply
    11. Todd Wagner | HonestlyYUM

      August 24, 2016 at 3:15 pm

      There needs to be more honeydew cocktails in the world...especially of the rum variety!

      Reply
      • Tessa

        August 29, 2016 at 6:51 pm

        I whole-heartedly agree. :) Thanks, Todd!!

        Reply
    12. Olaiya

      August 24, 2016 at 12:32 pm

      Yum! This looks amazing. Will definitely be giving this a go.

      Reply
      • Tessa

        August 29, 2016 at 6:50 pm

        Thank you, Olaiya! So glad #drinkthesummer led me to your gorgeous blog!

        Reply

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