Easy Air Fryer Peaches with Cinnamon
These easy Air Fryer Peaches with cinnamon are a delicious way to enjoy fresh peaches. The perfect summer dessert that is ready in under 15 minutes! Gluten-free and vegan.
Servings 4
Calories 94kcal
Ingredients
- 4 ripe peaches room temperature
- 1 tablespoon olive oil
- 3 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- A pinch of salt
- 2 tablespoons organic cane sugar
- ¼ teaspoon vanilla extract
Instructions
- Preheat your air fryer to 375°F (190°C) for 3-4 minutes.
- Halve peaches with a sharp knife and remove the pits. Lightly brush the cut sides of the peach halves with olive oil.
- In a small bowl, combine maple syrup, organic cane sugar, cinnamon, and vanilla extract.
- Line the basket with parchment paper and place peaches cut side up in a single layer in the air fryer basket. Drizzle a teaspoon of the maple syrup mixture on top of each peach half. Distribute any extra mixture evenly.
- Bake for 8 minutes. Serve alone or with vanilla ice cream, whipped cream, and/or chopped nuts.
Notes
Line the air fryer basket with parchment paper after you preheat. This way the parchment won't fly up into the heating element.
Make sure the peaches are at room temperature before baking.
Oven instructions: Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart baking dish and prepare the peaches according to the instructions. Bake for 25-30 minutes.
Nutrition
Serving: 1peach | Calories: 94kcal | Carbohydrates: 17g | Protein: 0.01g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 0.1mg