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Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

Socca Cranberry Brie Bites (Gluten-Free)

Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

Course Appetizer
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 24
Author Tessa Fisher

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon chopped rosemary
  • 1/2 teaspoon salt
  • 1-8 ounce round brie, cut into 24 small cubes
  • 1/4 cup cranberry sauce/relish
  • 3 tablespoons pecans chopped
  • additional rosemary for garnish optional

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Coat 2 12-cavity muffin tins generously with cooking spray. 

  2. In a medium bowl, add chickpea flour, water, apple cider vinegar, chopped rosemary, and salt. Whisk to combine. 

  3. Place muffin tins in oven for 2-3 minutes to warm. Remove and fill each cavity with a heaping tablespoon of socca batter. Bake for about 8 minutes. Batter should start to pull away from sides. 

  4. Turn oven to 400 degree Fahrenheit. 

  5. Gently remove socca rounds using a knife or offset spatula and place on a cookie sheet.  Top each round with cube of brie and a 1/4 teaspoon cranberry sauce. Sprinkle chopped pecans on top and extra rosemary if desired. 

  6. Place cookie sheet in oven for couple minutes or until cheese has melted. Remove from oven, place on platter for serving.