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    Salted Plains » Recipes » Appetizers & Snacks

    Socca Cranberry Brie Bites (Gluten-Free)

    Published: Nov 30, 2017 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.Ok, friends, it's time to put on your party pants. Or your pajama pants. Do what you feel. I'm probably more apt to do the latter. But whatever the case, these little appetizer bites will have you ready to welcome the holiday season. 

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.Socca, a type of crepe or pancake made from chickpea flour, is most often seen in the form of a pizza or flatbread. Whipping up the simple socca batter and baking it in a muffin pan makes for perfectly bite-sized rounds. Adding fresh, chopped rosemary makes these minis soccas especially delicious.

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.Top with a cube of brie, a dollop of cranberry relish, a sprinkle of pecans, then toss it back in the oven for a couple minutes minutes to make things nice and melty, and you've got a quick appetizer to serve with minimal effort!

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.

    Socca Cranberry Brie Bites (Gluten-Free)

    Socca Cranberry Brie Bites are an easy appetizer recipe made from naturally gluten-free chickpea flatbread, brie, cranberry relish, and chopped pecans. Gluten-free.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 9 minutes
    Total Time: 19 minutes
    Servings: 24 servings
    Calories: 64kcal
    Author: Tessa

    Ingredients

    • 1 cup chickpea flour
    • 1 cup water
    • 1 teaspoon apple cider vinegar
    • 1 tablespoon chopped rosemary
    • ½ teaspoon salt
    • 8 ounces brie cut into 24 small cubes
    • ¼ cup cranberry sauce/relish
    • 3 tablespoons pecans chopped
    • additional rosemary for garnish optional

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Coat 2 12-cavity muffin tins generously with cooking spray. 
    • In a medium bowl, add chickpea flour, water, apple cider vinegar, chopped rosemary, and salt. Whisk to combine. 
    • Place muffin tins in oven for 2-3 minutes to warm. Remove and fill each cavity with a heaping tablespoon of socca batter. Bake for about 8 minutes. Batter should start to pull away from sides. 
    • Turn oven to 400 degree Fahrenheit. 
    • Gently remove socca rounds using a knife or offset spatula and place on a cookie sheet.  Top each round with cube of brie and a ¼ teaspoon cranberry sauce. Sprinkle chopped pecans on top and extra rosemary if desired. 
    • Place cookie sheet in oven for couple minutes or until cheese has melted. Remove from oven, place on platter for serving. 

    Nutrition

    Calories: 64kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
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    Comments

    1. Laura Wood

      October 10, 2021 at 1:15 pm

      5 stars
      These are on my must bring list for potlucks and parties this year. So good!

      Reply
    2. Mary Ann | The Beach House Kitchen

      December 01, 2017 at 8:41 pm

      PJ pants are on Tessa! These are so seasonally festive. They sound delicious!

      Reply
    3. Rachel @Clean Eating for the Non-Hippie

      December 01, 2017 at 11:30 am

      Love these festive little bites - and I am sooo into socca!! YUM.

      Reply
    4. Abby @ Heart of a Baker

      December 01, 2017 at 10:59 am

      I love socca, but I never would have thought about making it into little savory bites! I like that these look easy (aka something I could pull off last minute) and like something everyone would love! xo

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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