An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!
¾cupcoconut creamor hardened cream from one can of coconut milk refrigerated overnight
1 ¾cupsmini marshmallows, dividedvegan if needed
Pinchof salt
gluten-free graham crackersmake sure they are also df/vegan, if needed
Instructions
Preheat the broiler on high.
Add the chocolate chips and coconut cream to a microwave-safe bowl. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate chips melts.
Add a ¼ cup of the marshmallows and a pinch of salt, stir to combine.
Transfer the mixture to a 1-quart (or similar size) round oven-proof baking dish. Cover the top of the chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until the tops of the marshmallows are a golden brown.
Serve s’mores dip warm with gluten-free graham crackers.
Notes
Don't have coconut cream? Use the hardened cream from a can of full-fat coconut milk that has been refrigerated overnight.
Pretzels, cookies, fruit, and even potato chips work well for dipping into chocolate marshmallow s'mores dip.
Dairy-free s'mores dip can be reheated in a hot oven for a few minutes until warmed. S'mores dip is best fresh.
To store s'mores dip, keep covered in the refrigerator for up to two days.