Dairy-Free S'mores Dip

An easy Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping. All you need is chocolate chips, coconut cream, and mini marshmallows!

Somehow, I haven't been paying attention, because I've just recently been clued into the dessert dip trend.

There seems to be all kinds. From dessert hummus to pie dip, I feel like I've been missing out.

Well, I'm making up for that today. In my mind, dessert dip should probably (always) include chocolate.

So a s'mores-inspired dip seemed most appropriate. With summer in full force, a s'mores dessert dip can be a great compliment to cookouts, bbq's, and outside gatherings. 

And, when the weather turns cold, this dip a great way to have indoor s'mores. 

S'mores Dip Ingredients

Besides the delicious fact that this dairy-free s'mores dip has you dipping graham crackers into rich chocolate and marshmallows, its ingredient list is super short. 

Here's what you'll need:

• dairy-free chocolate chips
• coconut cream
• vegan mini marshmallows
• gluten-free graham crackers

Now, of course, you can tailor this to you or your party's dietary needs. Just care about gluten-free and dairy-free? Use regular mini marshmallows. No need to find the vegan type. 

Want to make your own grahams? Check out this recipe for gluten-free graham crackers!

More S'mores Recipes

S'mores Rice Krispies Treats

Gluten-Free S'mores Bars

Dairy-Free S'mores Dip

An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Servings: 8

Calories: 287kcal

Author: Tessa

Ingredients

• ▢ 10 oz dairy-free semi sweet chocolate chips
• ▢ ¾ cup coconut cream or hardened cream from one can of coconut milk refrigerated overnight
• ▢ 1 ¾ cups vegan mini marshmallows divided
• ▢ Pinch of salt
• ▢ gluten-free graham crackers make sure they are also df/vegan, if needed

Instructions

• Preheat the broiler on high.
• In a microwaveable bowl, add chocolate chips and coconut cream. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate melts. Add a ¼ cup of marshmallow and a pinch of salt, stir to combine.
• Transfer mixture to a 1-quart (or similar size) round oven proof baking dish. Cover the top of chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until tops of marshmallows are a golden brown.
• Serve s’mores dip warm with gluten-free graham crackers.

Nutrition

Calories: 287kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 74mg | Fiber: 3g | Sugar: 23g | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg

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