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    Salted Plains » Recipes » Vegan

    Dairy-Free S'mores Dip

    Published: Jul 3, 2019 · Modified: Sep 14, 2021 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    An easy Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping. All you need is chocolate chips, coconut cream, and mini marshmallows!

    Dairy-Free S'mores DipSomehow, I haven't been paying attention, because I've just recently been clued into the dessert dip trend.

    There seems to be all kinds. From dessert hummus to pie dip, I feel like I've been missing out.

    Chocolate S'mores DipWell, I'm making up for that today. In my mind, dessert dip should probably (always) include chocolate.

    So a s'mores-inspired dip seemed most appropriate. With summer in full force, a s'mores dessert dip can be a great compliment to cookouts, bbq's, and outside gatherings. 

    And, when the weather turns cold, this dip a great way to have indoor s'mores. 

    Chocolate dip topped with marshmallows

    S'mores Dip Ingredients

    Besides the delicious fact that this dairy-free s'mores dip has you dipping graham crackers into rich chocolate and marshmallows, its ingredient list is super short. 

    Here's what you'll need:

    • dairy-free chocolate chips
    • coconut cream
    • vegan mini marshmallows
    • gluten-free graham crackers

    Dairy-Free S'mores DipNow, of course, you can tailor this to you or your party's dietary needs. Just care about gluten-free and dairy-free? Use regular mini marshmallows. No need to find the vegan type. 

    Graham cracker in s'mores dip

    Want to make your own grahams? Check out this recipe for gluten-free graham crackers!

    More S'mores Recipes

    S'mores Rice Krispies Treats

    Gluten-Free S'mores Bars

    Dairy-Free S'mores Dip

    Dairy-Free S'mores Dip

    An EASY Dairy-Free S'mores Dip complete with gluten-free graham crackers for dipping! All you need is chocolate chips, coconut cream, and mini marshmallows!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes
    Servings: 8
    Calories: 287kcal
    Author: Tessa

    Ingredients

    • 10 oz dairy-free semi sweet chocolate chips
    • ¾ cup coconut cream or hardened cream from one can of coconut milk refrigerated overnight
    • 1 ¾ cups vegan mini marshmallows divided
    • Pinch of salt
    • gluten-free graham crackers make sure they are also df/vegan, if needed

    Instructions

    • Preheat the broiler on high.
    • In a microwaveable bowl, add chocolate chips and coconut cream. Microwave for two to three 30-second intervals, stirring after each. Chocolate should be almost completely melted. Stir until remaining chocolate melts. Add a ¼ cup of marshmallow and a pinch of salt, stir to combine.
    • Transfer mixture to a 1-quart (or similar size) round oven proof baking dish. Cover the top of chocolate mixture with remaining marshmallows. Place under the broiler for 30 seconds to a minute until tops of marshmallows are a golden brown.
    • Serve s’mores dip warm with gluten-free graham crackers.

    Nutrition

    Calories: 287kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 74mg | Fiber: 3g | Sugar: 23g | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
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    Reader Interactions

    Comments

    1. Liz

      September 28, 2021 at 2:07 pm

      5 stars
      Looks amazing!

      Reply
      • Tessa

        September 28, 2021 at 3:14 pm

        Thanks, Liz!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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