Bunny Bait (Easter Chex Mix)

Chex mix with white chocolate on a sheet pan.

Bunny Bait (Easter Chex Mix)

This Bunny Bait recipe is a sweet and salty gluten-free snack mix perfect for Easter celebrations. Made with Rice Chex, Cheerios, gluten-free pretzels, dairy-free chocolate gems, bunny graham crackers, and coated in vegan white chocolate, it’s a no-bake treat that comes together in minutes. Gluten-free, dairy-free and egg-free.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings

Calories 616kcal

Author Tessa

Ingredients

2 cups Rice Chex
1 cup gluten-free pretzels
1 cup gluten-free bunny grahams I use Annie's brand
1 cup Cheerios
½ cup dairy-free chocolate peanut gems I use UnReal brand
½ cup dairy-free chocolate gems
1 ¾ cups vegan white chocolate chips
2 teaspoons coconut oil
gluten-free pastel sprinkles optional

US Customary - Metric

Instructions

Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the Rice Chex, pretzels, bunny grahams, Cheerios, chocolate gems, and peanut chocolate gems.
Melt the vegan white chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Drizzle the melted white chocolate over the cereal mixture and quickly stir to coat.
Spread the mixture onto the prepared baking sheet in an even layer. Sprinkle the pastel sprinkles on top if using. Let the mix cool at room temperature until the chocolate hardens (about 30 minutes).
Break into pieces and store in an airtight container at room temperature for up to 1 week.

Notes

The mix may clump if not stirred quickly after adding the melted chocolate. Work quickly to evenly distribute the white chocolate coating.

To store: Keep in an airtight container at room temperature for up to 5 days, or refrigerate to extend freshness. These can also be kept in individual treat bags.

Nutrition