Chocolate Covered Graham Crackers

Chocolate coated graham crackers on a wire rack.

Chocolate Covered Graham Crackers

This no bake Chocolate Covered Graham Crackers recipe requires only 3 ingredients! An easy recipe that makes an extra-special treat.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 20

Chilling Time 20

Total Time 40

Servings

Calories 177kcal

Author Tessa

Ingredients

15 gluten-free graham crackers
10 oz dairy-free chocolate chips
1 teaspoon coconut oil

Optional decorations

sprinkles, nuts, candy pieces, sea salt, edible glitter, spices, or melted chocolate

Instructions

Line a large baking sheet with parchment paper. Set aside.
Place chocolate chips in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each until most of the chips have melted. Using a fork, dip a graham cracker into the bowl of chocolate. Flip to coat. Remove and gently shake off and allow excess to drip off.
Transfer coated cracker to the prepared baking sheet. Repeat until all crackers are coated. If using, sprinkle desired decorations. Place the baking sheet in the fridge for at least 20 minutes to allow to set.

Notes

To store: Keep in an airtight container for up to one week. Use parchment paper to separate layers and keep them from sticking.

If using extra decorations like sprinkles, crushed cookies, or even sea salt, sprinkle those on before placing them in the refrigerator.

To drizzle with chocolate, chill the covered crackers first then use the small amount of remaining melted chocolate to drizzle on top with a fork. Then let them set before serving or storing.

Nutrition