Creamy Homemade Dole Whip

This Homemade Dole Whip is a creamy, refreshing frozen treat made with just a few simple ingredients—no ice cream maker required! Naturally dairy-free and gluten-free, this copycat version captures all the tropical flavor of the Disney classic using frozen pineapple, banana, and coconut cream.

Course Breakfast, Dessert, Snack

Cuisine American

Diet Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian

Cook Time 10

Total Time 10

Servings servings

Calories 394kcal

Author Tessa

Equipment

Food Processor

Ingredients

3 cups frozen pineapple chunks
½ frozen banana sliced, then frozen
½ cup coconut cream prepared canned coconut cream or canned coconut milk refrigerated overnight
3-4 tablespoons coconut milk or coconut water almond milk works well too
¼ teaspoon pure vanilla extract
pinch of salt

Instructions

Add all ingredients to a food processor or high powered blender (I prefer using food processor here). Process or blend until smooth. You will have to stop occasionally to stir and wipe down sides until mixture blends smoothly.
Scoop Creamy Homemade Dole Whip and transfer to serving glasses. Makes two 8oz servings or four 4oz servings.

Nutrition