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–+ servings
A honeydew daiquiri on a marble platter.
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Frozen Honeydew Daiquiris

Frozen Honeydew Daiquiris made with fresh honeydew melon, white rum, agave syrup, and lime. Gluten-free, vegan, and refined sugar-free.
Course Drinks
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 drinks
Calories 221kcal
Author Tessa

Ingredients

  • 2 cups cubed honeydew 1 melon
  • ½ cup white rum
  • 3 tablespoons fresh lime juice 1-2 limes
  • 1 teaspoon agave syrup or honey
  • 1 cup crushed ice
US Customary - Metric

Instructions

  • Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
  • Pour in two classes, garnish with lime and straw if desired.

Notes

Garnish tip: Use a melon baller to scoop out honeydew balls to use as garnish before making the melon drinks.

Nutrition

Calories: 221kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 415mg | Fiber: 1g | Sugar: 18g | Vitamin A: 96IU | Vitamin C: 37mg | Calcium: 17mg | Iron: 1mg