Gluten Free Hamburger Helper

A pot of pasta and ground beef casserole.

Gluten Free Hamburger Helper

This Gluten Free Hamburger Helper is a one-pot recipe the whole family will love. Ready in just 30 minutes! Dairy-free.

Course Main Course

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 437kcal

Author Tessa

Ingredients

2 tablespoons olive oil
1 lbs lean ground beef
1 ½ tablespoons dried minced onions or 1 small onion, chopped
2 teaspoons chili powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon nutritional yeast
3 teaspoons tomato paste
3 cups beef broth
2 cups gluten-free spiral pasta (fusili)
4 oz dairy-free cream cheese

US Customary - Metric

Instructions

Warm olive oil over medium heat in a large pot. Add ground beef and minced onions and brown.
Stir in chili powder, garlic powder, salt , pepper, nutritional yeast, and tomato paste.
Add the beef broth and bring to a boil. Stir in pasta and lower heat slightly. Allow pasta to cook until pasta is tender and most of the liquid has been soaked up.
Stir in the cream cheese until it is completely melted. Serve warm.

Notes

To store: Transfer leftovers to an airtight container and keep in the refrigerator for 2-3 days.

To reheat: Place leftovers in a microwave-safe dish and heat for one-minute intervals in the microwave, stirring after each. Leftovers can also be heated on the stovetop in a saucepan over medium heat. Reheating tip: Drizzle leftovers with a little water before reheating to help rehydrate pasta.

Nutrition