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–+ servings
A glass jar filled with taco seasoning.
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Gluten-Free Taco Seasoning

Make your own flavorful Gluten-Free Taco Seasoning at home with just a few simple ingredients. This easy-to-make spice blend is perfect for tacos, fajitas, roasted veggies, and more. Give your dishes a flavor without any additives.
Recipe yields about 2 tablespoons.
Course Condiment
Cuisine Mexican
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 44kcal
Author Tessa

Ingredients

  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon oregano
US Customary - Metric

Instructions

  • Place all the ingredients into a small bowl.
  • Stir the spices together until well combined.
  • Transfer the taco spice blend to an airtight container or small mason jar. It can be stored for up to 3 months in a cool, dry place.

Notes

To season 1 pound of ground beef, turkey, or chicken, use 1 ½ to 2 tablespoons. Recipe yields 2 tablespoons. 

Nutrition

Serving: 1teaspoon | Calories: 44kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1882mg | Potassium: 262mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2917IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 4mg