Gluten-Free Taco Seasoning

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Make your own flavorful Gluten-Free Taco Seasoning at home with just a few simple ingredients. This easy-to-make spice blend is perfect for tacos, fajitas, roasted veggies, and more. Give your dishes a flavor without any additives. Gluten-free and dairy-free.

Homemade taco seasoning is just as convenient as the store-bought version, but it’s free from gluten, preservatives, and additives. Plus, when you make your own spice mixes (like my pumpkin pie spice), you get to control the flavor profile to suit your taste buds. No more running to the store when you run out of the pre-packaged stuff — just reach for your homemade mix and you’re good to go!

This homemade gluten-free taco seasoning recipe is packed with all the classic flavors you love — chili powder, cumin, smoked paprika — but without any of the hidden ingredients you don’t need. It's the perfect spice blend for tacos, fajitas, healthy grilling, or any other dish that could use a flavorful kick. Taco Tuesday has never been easier!

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Why you'll love this recipe
Ingredients and substitutions
How to make gluten-free taco seasoning
How to use
FAQs
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Why you'll love this recipe

Gluten-Free: Perfect for anyone on a gluten-free diet. No need to worry about hidden gluten ingredients in store-bought packets.
Customizable: Feel free to adjust the spices to your preference! Want more heat? Add extra chili powder or cayenne pepper.
Healthy & Natural: This seasoning blend is made with all-natural ingredients, free from preservatives and fillers.
Quick & Easy: You can whip this up quickly with just a handful of gluten-free pantry ingredients.

Ingredients and substitutions

Here are a few quick notes about the ingredients in this recipe. The complete ingredient list and instructions are in the recipe card below.

Chili powder - A blend of dried chilies and other spices, chili powder is the base of most taco seasonings. It adds a deep, smoky heat.

Ground cumin - Cumin provides an earthy, warm flavor.

Smoked paprika - Adds a subtle smokiness giving the seasoning a roasted flavor that pairs perfectly with tacos. Regular paprika can be substituted.

Garlic salt - A flavorful blend of garlic and salt, this ingredient adds an umami-packed taste. Substitute with garlic powder and adjust salt to taste.

Onion powder - This spice imparts a slightly sweet and savory flavor, perfect for balancing the other spices in the mix.

Oregano - Dried oregano offers a touch of herbal freshness that brightens up the seasoning and complements the warmth of cumin.

How to make gluten-free taco seasoning

Step 1: Place all the ingredients into a small bowl. Stir the spices together until well combined.

Step 2: Transfer the taco spice blend to an airtight container or small mason jar. It can be stored for up to 3 months in a cool, dry place or your gluten-free pantry.

How to use

Now that your diy taco seasoning is ready, it’s time to use it! Here are some ideas for how to add this blend of flavors to your meals:

Tacos - The obvious choice. Brown a pound of ground taco meat like ground beef, ground turkey, or your favorite plant-based protein and sprinkle in the seasoning for a quick and easy taco night. Or serve over greens and make taco salad!
Fajitas - Toss your chicken or other meat, peppers, and onions in the taco seasoning without gluten before grilling or sautéing for a zesty fajita filling. Add some instant pot pinto beans!
Roasted veggies - Season sweet potatoes, zucchini, or any veggies with this taco mix before roasting.
Chili or soups - Add a pinch of this seasoning to your chili or soup to add some extra warmth and top with some dairy-free sour cream.

FAQs

Can I make this seasoning spicier?

Yes, you can make the seasoning spicier by increasing the chili powder, adding ground cayenne pepper, or using hot paprika. You can also add red pepper flakes for an extra kick—just adjust to your taste!

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