Homemade Hamburger Helper Beef Stroganoff

Homemade Hamburger Helper Beef Stroganoff

This Homemade Hamburger Helper Beef Stroganoff is a gluten-free dairy-free one-pot recipe ready in just 30 minutes!

Course Main Course

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 960kcal

Author Tessa

Ingredients

2 tablespoons olive oil
1 lb lean ground beef or ground turkey
1 ½ tablespoons dried minced onion
8 ounces mushrooms (white or baby bella) sliced
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon nutritional yeast
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon dried thyme
⅛ teaspoon red pepper flakes
2 tablespoons Dijon mustard
3 cups beef broth
3 cups (5.5oz) gluten-free egg noodles or other gluten-free noodles
4 oz dairy-free cream cheese

US Customary - Metric

Instructions

Warm olive oil over medium heat in a large pot or Dutch oven. Add ground beef, and dried minced onions, and brown the ground beef.
Stir in garlic powder, paprika, nutritional yeast, salt, pepper, dried thyme, red pepper flakes, and Dijon mustard. Stir in mushrooms and cook for 1-2 minutes.
Add the beef broth, followed by noodles, and bring to a boil at medium-high heat. Once at a boil, lower heat slightly. Allow pasta to cook until the noodles are tender and much of the liquid has been soaked up.
Stir in the cream cheese until melted. Serve warm and add extra salt and pepper if desired.

Notes

To store: Transfer leftovers to an airtight container and keep in the refrigerator for 2-3 days.

To reheat: Place leftovers in a microwave-safe dish and heat for one-minute intervals in the microwave, stirring after each. Leftovers can also be heated on the stovetop in a saucepan over medium heat. Reheating tip: Drizzle leftovers with a little water before reheating to help rehydrate pasta.

Nutrition