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–+ servings
Almond flour in a glass jar.
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How to Make Almond Flour

Learn how to make almond flour at home with just one simple ingredient! This easy, gluten-free recipe is perfect for baking, keto, and paleo diets.
Course Condiment
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 184kcal
Author Tessa

Ingredients

  • 3 cups raw blanched almonds

Instructions

  • Place the blanched almonds in a food processor or a high-powered blender. Pulse in short bursts to avoid turning the almonds into almond butter. Stop and check the texture frequently until a finer consistency is reached.

Notes

To store: Transfer the almond flour to an airtight container and store in a cool, dry place for up to 2 months or in the fridge for longer freshness.
You can blanch your own almonds. See this guide for the easy steps.

Nutrition

Serving: 0.25cups | Calories: 184kcal | Carbohydrates: 6g | Protein: 7g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 206mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Calcium: 74mg | Iron: 1mg