Learn how to make almond flour at home with just one simple ingredient! This easy, gluten-free recipe is perfect for baking, keto, and paleo diets.
Making almond flour at home is easy and affordable. Similar to homemade oat flour, it is a versatile pantry staple that is perfect for gluten-free and grain-free recipes.
Whether you're making almond flour brownies, olive oil cake, or a gluten-free quiche, this simple process only requires one ingredient and a blender or food processor. In just a few steps, you'll have finely ground, fresh gluten-free flour ready to use in your favorite baked goods!
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Why you'll love this recipe
- Cheaper than store-bought almond flour
- One ingredient
- Easy recipe
What can I make with almond flour?
Some of our favorite recipes are made with this simple nut flour. It is versatile and can be used in various recipes. It creates a tender crumb with a slightly nutty flavor. Here are a few things you can make with the nutrient-rich flour:
- Baked goods
- Pancakes & waffles
- Bread & pizza crust
- Crusts for pies or tarts
- Coating for meat or fish
- Energy bars & snacks
Here are some of the best almond flour substitutes when you need an alternative.
Ingredients
Blanched almonds - All you need is whole raw blanched almonds!
Equipment
You'll need a food processor or a high-speed blender to make homemade flour.
Step-by-step instructions
Step 1: Place the blanched almonds in a blender or food processor. Pulse in short bursts to avoid turning the ground almonds into almond butter.
Step 2: Stop and check the texture frequently. The goal is a fine powder consistency.
How to store
Homemade nut flour can be stored in an airtight container in a cool, dry place, such as a pantry, for up to 2 months. For longer storage, store it in the refrigerator for up to 6 months or freeze it for up to a year. Always ensure it's tightly sealed to prevent moisture and odors from affecting quality.
Recipe tips
- Have only unpeeled almonds? Here's an easy guide on blanching almonds that still have almond skins.
- Be careful not to overprocess or the raw nuts will turn into almond butter!
FAQs
The main difference is that almond flour is made from blanched almonds (skins removed) that are finely ground. This results in a lighter, finer texture ideal for delicate baked goods. Almond meal, made from whole almonds with skins, is coarser and darker. It is better suited for heartier recipes like cookies or breading.
If you don't have a food processor or blender, you can make almond flour using a coffee grinder or nut mill. This method takes a bit more time but still produces fine flour.
Favorite almond flour recipes
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📖 Recipe
How to Make Almond Flour
Ingredients
- 3 cups raw blanched almonds
Instructions
- Place the blanched almonds in a food processor or a high-powered blender. Pulse in short bursts to avoid turning the almonds into almond butter. Stop and check the texture frequently until a finer consistency is reached.
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