How to Make Sweet Potato Toast

Sweet potato toast with four different toppings.

How to Make Sweet Potato Toast

Learn how to make Sweet Potato Toast as a simple breakfast, snack, or meal in a couple easy steps! Use your favorite spreads and toppings to customize your sweet potato slices. Gluten-free, dairy-free, and vegan.

Course Appetizer, Breakfast, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 46kcal

Author Tessa

Ingredients

Sweet Potato Toast

1 large sweet potato
1 tablespoon olive oil, coconut oil, or avocado oil optional

Optional Topping Combinations:

Everything Bagel Avocado

mashed avocado
everything bagel seasoning

Strawberry and Yogurt

sliced fresh strawberries (or other berries)
dairy-free yogurt or cow's milk yogurt

Peanut Butter and Bananas

creamy peanut butter
sliced bananas
honey or maple syrup
ground cinnamon

Almond Butter Pineapple Pecan

almond butter
chunked or crushed pineapple
chopped pecans
maple syrup

Instructions

Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
Cut off the ends of the sweet potato. Carefully slice sweet potato lengthwise into about ½ inch slices. Place slices in an even layer on prepared baking sheet. If using an oil (not necessary), use a pastry brush to lightly brush on top of sweet potato slices.
Bake for 20 minutes. Test for doneness by piercing with a fork. Top with preferred toppings and serve immediately.
Or, allow to cool completely then store in an airtight container for 4-5 days. Reheat in the toaster or toaster oven (on medium). If reheating in the regular oven, preheat the oven to 300 degrees Fahrenheit and then reheat for 10 minutes.

Notes

Nutrition information is for one slice of sweet potato toast brushed with olive oil and will vary based on the toppings used.

Nutrition