No Bake Brownie Balls
These No Bake Brownie Balls are made with simple ingredients and have a rich chocolate flavor. The perfect treat to have as a snack or easy dessert! Gluten-free, dairy-free, and vegan.
Servings 12
Calories 235kcal
Ingredients
- ½ cup cashew butter, well stirred
- ½ cup + 3 tablespoons almond flour
- 3 tablespoons unsweetened cocoa powder
- 5 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 5 tablespoons dairy-free mini chocolate chips or regular
Instructions
- Combine all ingredients except chocolate chips in a mixing bowl. Stir until mixture is smooth. Fold in chocolate chips.
- Scoop dough with a tablespoon and roll into balls. Place into an airtight container. If layering bites on top of each other, divide with a piece of parchment paper to avoid sticking.
Notes
Substitute other nut or seed butters for a flavor variation!
To store: Keep at room temperature in an airtight container for 2-3 days or in the refrigerator for up to one week.
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 51mg | Potassium: 93mg | Fiber: 3g | Sugar: 12g | Calcium: 60mg | Iron: 2mg